Tender grilled steak and juicy shrimp are tossed with tagliatelle in a creamy, sweet-and-savory mango sauce for an easy restaurant-style dinner at home.
If you’re looking for a pasta dish that’s a little different from the usual creamy Alfredo, this Grilled Steak & Shrimp Tagliatelle with Creamy Mango Sauce is worth trying.
Juicy grilled steak, tender shrimp, silky pasta, and a creamy mango sauce come together for a dish that balances savory, sweet, tangy, and slightly spicy flavors in every bite.
Ingredients
For the Steak
- 1 lb sirloin or ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
For the Pasta
- 12 oz tagliatelle
- Salt, for the pasta water
For the Creamy Mango Sauce
- 1½ cups ripe mango, peeled and chopped
- 1 tablespoon butter
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup chicken or vegetable broth
- 1 tablespoon lime juice
- ½ teaspoon smoked paprika
- ¼ teaspoon chili flakes, optional
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
For Garnishing
- Fresh parsley or cilantro
- Lime wedges
- Extra Parmesan
- Thinly sliced chili, optional
How to Make It
1. Season the Steak
Pat the steak dry with paper towels.
Rub it with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Let it sit at room temperature for about 15–20 minutes before grilling.
2. Grill the Steak
Preheat your grill or grill pan over medium-high to high heat.
Grill the steak until it reaches your preferred level of doneness.
For food safety, whole cuts of beef should reach at least 145°F (63°C) and rest for at least 3 minutes.
Transfer the steak to a cutting board and let it rest while you prepare the rest of the dish.
3. Cook the Shrimp
Toss the shrimp with olive oil, garlic, paprika, salt, and pepper.
Heat a skillet over medium-high heat.
Cook the shrimp for approximately 2–3 minutes per side, until opaque and cooked through.
Remove from the pan and set aside.
Avoid overcooking the shrimp because they can quickly become rubbery.
4. Cook the Tagliatelle
Bring a large pot of salted water to a boil.
Cook the tagliatelle according to the package directions until al dente.
Before draining, reserve about ½ cup of pasta water.
5. Make the Mango Sauce
Add the butter to a skillet over medium heat.
Add the garlic and cook for about 30 seconds.
Add the chopped mango and broth.
Cook for approximately 3–4 minutes, until the mango becomes soft.
Transfer the mixture to a blender and carefully blend until smooth.
Return the sauce to the skillet.
Stir in the heavy cream, lime juice, smoked paprika, and chili flakes if using.
Simmer gently for a few minutes.
Don’t allow the sauce to boil aggressively.
6. Add the Parmesan
Stir in the Parmesan cheese.
If the sauce is too thick, add a splash of the reserved pasta water until it reaches a smooth, silky consistency.
Taste and adjust the salt, pepper, or lime juice as needed.
7. Combine the Pasta
Add the cooked tagliatelle to the sauce.
Toss gently until every strand is coated.
If necessary, add another splash of pasta water.
8. Slice the Steak
Cut the rested steak into thin slices against the grain.
This helps keep each bite tender.
9. Assemble
Divide the creamy mango tagliatelle between plates.
Top with grilled steak slices and shrimp.
Garnish with fresh parsley or cilantro, Parmesan, and a squeeze of lime.
For extra heat, add thinly sliced fresh chili.
Tips for the Best Results
Don’t overcook the steak. Letting it rest before slicing helps retain its juices.
Slice against the grain. This makes the steak noticeably easier to chew.
Don’t overcook the shrimp. Remove them as soon as they’re opaque and cooked through.
Use ripe mango. A naturally sweet, flavorful mango gives the sauce the best taste.
Balance the sweetness. If the mango is particularly sweet, a little extra lime juice can brighten the sauce.
Save pasta water. The starchy water helps loosen the sauce and helps it cling beautifully to the pasta.
Easy Variations
You can customize this dish based on what you have available.
Try adding:
- Sautéed bell peppers
- Spinach
- Cherry tomatoes
- Mushrooms
- Red onion
- Fresh basil
- Jalapeño
- Crushed red pepper
For a stronger tropical flavor, add a little fresh cilantro and extra lime.
What to Serve With It
Because the pasta is already rich and creamy, a light side works beautifully.
Serve it with:
- Green salad
- Roasted asparagus
- Steamed broccoli
- Garlic bread
- Grilled vegetables
- Fresh cucumber salad
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low to medium heat with a small splash of milk, cream, broth, or water.
Avoid overheating the shrimp and steak, as they can become tough.
Final Thoughts
This Grilled Steak & Shrimp Tagliatelle with Creamy Mango Sauce is a fun twist on classic creamy pasta. The richness of the steak and shrimp pairs surprisingly well with the sweet mango, tangy lime, creamy sauce, and savory Parmesan.
It’s colorful, indulgent, and perfect when you want to turn an ordinary pasta night into something a little more special. 🍝🥩🍤🥭