Peach Pie Cruffins combine the flaky, buttery layers of a croissant with the soft, sweet shape of a muffin and the irresistible flavor of classic peach pie. They’re an easy bakery-style treat that looks impressive but requires surprisingly little effort.
Made with flaky crescent-roll dough, juicy peaches, warm cinnamon, and a sweet glaze, these cruffins are perfect for breakfast, brunch, afternoon coffee, or dessert.
Ingredients
For the Cruffins
- 2 cans refrigerated crescent-roll dough or crescent sheets
- 2–3 ripe peaches, peeled and finely diced
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- Pinch of salt
For the Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Peach Pie Cruffins
1. Prepare the Peach Filling
Peel the peaches and cut them into small pieces. Place them in a bowl and combine with sugar, cinnamon, nutmeg, vanilla, flour, and a small pinch of salt.
The flour helps absorb some of the peach juices while baking, preventing the filling from becoming excessively watery.
2. Prepare the Dough
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.
Unroll the crescent dough and separate it into large sheets if you’re using crescent sheets. If using perforated crescent dough, gently press the seams together.
Roll each piece of dough into a thin rectangle.
Brush the surface lightly with melted butter and sprinkle with a little cinnamon sugar.
3. Add the Peach Filling
Spread a thin layer of the peach mixture over the dough, leaving a small border around the edges.
Roll the dough tightly from the long side into a log.
Using a sharp knife, cut the log lengthwise down the middle. This exposes the beautiful layers inside.
4. Shape the Cruffins
Take each piece and gently twist it, keeping the cut layers facing outward. Coil the dough loosely and place each piece into a prepared muffin cup.
Don’t pack the dough too tightly because the cruffins will expand as they bake.
5. Bake
Bake for approximately 18–25 minutes, or until the cruffins are puffed, golden brown, and cooked through.
If the tops begin browning too quickly, loosely cover them with foil for the remaining baking time.
Allow them to cool in the pan for several minutes before transferring them to a wire rack.
Make the Sweet Glaze
While the cruffins cool, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm peach cruffins.
For an extra peach-pie-inspired finish, sprinkle a little cinnamon over the glaze.
Tips for the Best Peach Pie Cruffins
Use ripe but firm peaches: Very soft peaches contain more juice and can make the filling difficult to handle.
Don’t overfill: Too much peach mixture can leak out while the cruffins bake.
Keep the dough cold: Chilled dough is easier to work with and helps preserve the flaky layers.
Cut the rolled dough carefully: A sharp knife helps maintain the beautiful spiral layers.
Let them cool slightly: The filling becomes thicker as it cools, making the cruffins easier to eat.
Can You Use Canned or Frozen Peaches?
Yes. If fresh peaches aren’t available, canned or frozen peaches can work.
For canned peaches, drain them very well and pat them dry before chopping.
For frozen peaches, thaw and drain them thoroughly. Because frozen fruit can release additional liquid, you may need a little extra flour in the filling.
How to Store Peach Pie Cruffins
Store cooled cruffins in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate them and gently warm them before serving. You can also freeze baked cruffins in an airtight freezer-safe container for longer storage.
The glaze is best added after reheating.
A Delicious Twist on Classic Peach Pie
These Peach Pie Cruffins are a wonderful shortcut when you’re craving homemade peach pie but don’t want to prepare a traditional pie crust.
They’re flaky on the outside, tender inside, filled with sweet cinnamon-spiced peaches, and finished with a simple vanilla glaze.
Serve them warm with a cup of coffee or tea, and you’ll have a comforting homemade treat that’s perfect for almost any occasion.