Tender chopped cabbage gently braised with butter, onions, and flavorful broth makes a simple yet comforting side dish. As the cabbage cooks slowly, it becomes soft and slightly sweet while soaking up the rich, savory flavors of the onions and broth.
Ingredients
- 1 medium head green cabbage, chopped
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1 cup chicken or vegetable broth
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder or 1 minced garlic clove, optional
Instructions
- Melt the butter in a large skillet or Dutch oven over medium heat.
- Add the sliced onion and cook for 3–5 minutes, until softened and lightly golden.
- Add the chopped cabbage and stir well to coat it with the butter and onions.
- Pour in the broth, then season with salt and black pepper.
- Cover and simmer over medium-low heat for about 15–25 minutes, stirring occasionally, until the cabbage is tender.
- Remove the lid during the final few minutes if excess liquid remains.
- Taste and adjust the seasoning before serving.
Helpful Tips
For deeper flavor, let the cabbage cook a little longer until some of the edges become lightly caramelized. A small amount of minced garlic, smoked paprika, or a splash of apple cider vinegar can also add extra flavor.
This buttery cabbage pairs especially well with roasted chicken, pork, meatloaf, sausages, or mashed potatoes. It is inexpensive, easy to prepare, and makes an excellent everyday side dish.